Jason Smith
November 2011
Food for thought
Lyons’ intention in this book is to investigate food scares, both on their own merits and from an historical perspective, in order to understand our essential but often shaky relationship with what we eat. Today this means confronting and assessing the worth of a lot of government advice and challenging popular perceptions of modern mass-catering practices.
• Books
September 2010
Brought to book
Libraries are not only a public service but a fought-for part of our heritage. But is the provision of Catherine Cookson novels to pensioners something the state should fund? If people are not using libraries why should funding continue?
